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Plaza III Steak Soup
#1
It’s been a bit chilly here the past few days-good soup weather. We don’t use Accent (MSG) add some wine and favorite seasoning. 

INGREDIENTS DIRECTIONS
  1. Melt butter in stock pot.

  2. Blend in flour to make a smooth paste.

  3. Gradually add hot water a little at a time.

  4. Whisking it smooth as you go.

  5. Simmer until smooth.

  6. Sauté beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan.

  7. Bring to a boil, then reduce heat and simmer until vegetables are cooked.
May you build a ladder to the stars
And climb on every rung
[-] The following 3 users Like Jessamine's post:
  • HillbillySue, Riverdrifter, rockchalker52
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#2
I'll make this several times over the winter. Pretty much the same recipe except I use ground venison. Excellent stuff!
You are the wind beneath my wings, otherwise known as turbulence.
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#3
(10-26-2017, 03:38 PM)Riverdrifter Wrote: I'll make this several times over the winter. Pretty much the same recipe except I use ground venison. Excellent stuff!

Yum
May you build a ladder to the stars
And climb on every rung
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#4
I made a batch of this for the deer hunters using some of the last of the ground venison from a year ago. The recipe makes enough to feed a platoon but they wiped out close to half of it in one sitting this evening after sitting in the chilly drizzle all afternoon.
You are the wind beneath my wings, otherwise known as turbulence.
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#5
wut happnd to Plaza 1 and 2?
One cannot live with sighted eyes and feeling heart and not know or react to the miseries which afflict this world. Lorraine Hansberry
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#6
(11-11-2017, 10:32 PM)susnus Wrote: wut happnd to Plaza 1 and 2?

Same as downtown Lawrence but on a different scale: joints come and go due to high overhead.
You are the wind beneath my wings, otherwise known as turbulence.
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